Tag: Cooking with gochujang

As one of the three essential fermented pastes in Korean cooking, gochujang is safe to consume uncooked. However, many wonder, is it okay to eat gochujang raw, or is it better cooked? The answer lies in understanding its potent, concentrated flavor profile.

According to nutritional data, a single tablespoon of gochujang contains an average of 30-35 calories. Whether or not this amounts to a lot depends on your serving size and overall dietary goals, as the rich, complex flavor of this Korean chili paste allows for portion control.