Tag: Cooking with grapefruit

Studies show that grapefruit is a popular winter citrus, featuring in everything from brunch dishes to sophisticated cocktails. But beyond the classic breakfast half, what foods have grapefruit in them and where can you find this distinct, tart flavor?

White and pink grapefruit are both nutrient-dense citrus fruits, but they differ in taste, texture, and nutritional content, with pink varieties offering more antioxidants. While they share many health benefits, subtle distinctions make each variety uniquely suited for different culinary applications and preferences.