Is Gruyere Cheese Always Raw? A Deep Dive into Authenticity
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4 min read
First produced in the Swiss district of La Gruyère in the 12th century, genuine Le Gruyère AOP is a raw milk cheese, adhering to centuries-old traditions. Despite this protected status, the misconception that *all* gruyere cheese is raw is incorrect, as pasteurized versions and imitations are common on the market.
