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Tag: Cooking with haskap

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How to Eat Haskap Berries: A Delicious Guide

4 min read
Haskap berries, also known as blue honeysuckle or honeyberries, are native to the northern hemisphere and contain significantly more antioxidants and vitamin C than blueberries. With their unique sweet-tart flavor profile, knowing how to eat haskap berries can unlock a new world of culinary possibilities, both sweet and savory.