Tag: Cooking with jackfruit

Despite superficial similarities in their spiny, green exteriors, jackfruit and soursop are fundamentally different fruits, belonging to separate botanical families and originating from distinct parts of the world. While both are tropical treasures, their taste, texture, and applications set them far apart.

Botanically, jackfruit and durian are not even in the same family, with the former belonging to the mulberry family and the latter to the mallow family. While often confused due to their similar spiky exteriors and tropical origins, these two fruits possess distinct differences in appearance, aroma, flavor, and use.

With jackfruit’s popularity as a meat alternative on the rise, so too has the question, 'Is canned jackfruit safe to eat?'. While the simple answer is yes, understanding the nuances of how it's packed and prepared is key to maximizing its nutritional benefits for your diet.