Is the Kachnar Flower Edible? Unveiling Culinary and Medicinal Uses
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4 min read
In parts of South and Southeast Asia, the kachnar flower, from the tree botanically known as *Bauhinia variegata*, is not only edible but has been a celebrated ingredient in traditional cooking for centuries. The question, 'is the kachnar flower edible?', is a common one for those new to this beautiful and versatile bloom, which is also prized for its medicinal properties.
