Tag: Cooking with lovage

Lovage is a perennial herb related to celery and parsley but with a much more intense, earthy flavor profile. Cultivated for centuries, this powerful plant finds its place in both the kitchen and the traditional medicine cabinet, leading many to ask: what is lovage used for?

Lovage seeds were historically used since Roman times, prized for both their culinary and medicinal properties. So, what do lovage seeds taste like, and why might this potent spice be the secret ingredient you're missing in your kitchen?

Lovage, a perennial herb in the parsley family, is known for its intense celery-like flavor with notes of anise and umami. As a result, finding a suitable lovage equivalent can be challenging, but many common kitchen herbs and vegetables can be used to mimic its complex profile.

Lovage, a perennial herb with a robust celery-like flavor, has been used in European cooking for centuries. Due to its potency, understanding how to consume lovage properly can add a unique depth to your dishes without overwhelming them. All parts of the plant, from the leaves to the roots, are edible when prepared correctly.