Tag: Cooking with marjoram

Historically used by the Greeks and Romans as a symbol of happiness, marjoram is a fragrant herb with a delicate, sweet flavor that has a myriad of practical applications. From culinary enhancements to potential wellness benefits, the most common uses for marjoram make it a prized ingredient around the world.

In ancient Greece, marjoram was known as the “herb of happiness,” symbolizing its ability to bring joy not just through aroma but also through its flavor. So, what does marjoram add to a dish today? It provides a delicate balance of sweet, floral, and earthy notes that can subtly enhance a wide variety of meals without overpowering them.

Ancient Greeks believed marjoram was a symbol of happiness and even used it in wedding ceremonies, a tradition reflecting its long history as a beloved herb. But beyond its storied past, what should I use marjoram for in today's kitchen and for wellness?