Tag: Cooking with miso

According to traditional Japanese food culture, miso soup is often served at every meal, even breakfast. This foundational ingredient is a fermented soybean paste that can be incorporated into your diet in countless ways, each unlocking a new dimension of rich, savory umami flavor.

Made from fermented soybeans and rice, shiro miso, also known as white miso, is a staple in Japanese cuisine and is celebrated for its versatility. Its mild, slightly sweet flavor profile is a result of a shorter fermentation period compared to darker misos, making it a gateway ingredient for those new to fermented foods. This unique paste can transform a simple dish with its creamy texture and complex umami depth.

While miso is a well-known fermented food packed with beneficial bacteria, heat is the enemy of probiotics. So, does miso ramen have probiotics? It all depends on how the dish is prepared and if the miso paste is exposed to high temperatures that kill the live cultures.