Tag: Cooking with oat milk

According to a 2024 study, oat milk stands out as one of the best non-dairy alternatives for its creamy texture and nutritional benefits. This rich, velvety quality makes it a perfect pairing for your morning porridge, providing an even more decadent breakfast experience. This article will explore how you can use oat milk for oatmeal to achieve the perfect texture and flavor profile every time.

The average American consumed approximately 22.84 pounds of plant-based milk in 2022, highlighting the mainstream shift toward dairy alternatives. For many of these consumers, the terms 'oat beverage' and 'oat milk' are often used interchangeably, leading to confusion. While both are liquid products derived from oats, the key differences lie in their production methods, consistency, and legal terminology, which can significantly impact their nutritional value and culinary applications.

Oat milk has surged in popularity as a dairy-free milk alternative, with one source noting its sales rising dramatically over the past few years. Its creamy texture and mild flavor make it a viable substitute for dairy, but the question remains: Can you use oat milk like regular milk in all your favorite recipes?