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Tag: Cooking with paederia foetida

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Is paederia foetida edible and what are its uses?

4 min read
Despite its pungent, foul odor when crushed, the leaves of *Paederia foetida*, commonly known as skunk vine, are traditionally consumed as both a food and medicine in various parts of Asia. The plant's unique properties are valued in many indigenous cuisines and herbal systems.