Tag: Cooking with pawpaw

The pawpaw, America's largest native fruit, has gained a reputation for its creamy, tropical flavor. The soft, custard-like pulp is a delicious and nutritious food source, but the seeds and skin contain toxic compounds and must never be consumed. Knowing what part of a pawpaw you eat is crucial for a safe and enjoyable culinary experience.

Once a dietary staple for Native Americans and early settlers, the pawpaw, also spelled papaw, is often overlooked today. Yes, the flesh of a ripe papaw is edible and safe to eat, boasting a creamy, tropical flavor often compared to a blend of banana and mango. However, certain parts of the fruit are toxic, making safety precautions crucial.