Tag: Cooking with pb2

According to research from Healthline, PB2 contains 85% fewer calories from fat than traditional peanut butter. So, does PB2 make peanut butter? While it can be rehydrated to form a paste that resembles traditional peanut butter, the two are fundamentally different products.

According to the official PB2 website, the recommended mixing ratio is 2 tablespoons of PB2 powder with 1.5 tablespoons of water to create a creamy spread. However, when targeting a single tablespoon of reconstituted peanut butter, the measurements need to be scaled down for precision. Getting the right amount of PB2 to make 1 tablespoon is crucial for achieving the desired consistency and flavor in your recipes.

Since its launch in 2007, powdered peanut butter has become a popular pantry staple for many health-conscious consumers. A common point of confusion, however, is the distinction between PB2 and PB2 Pure. The main difference is that PB2 Pure is made solely from 100% roasted peanuts, while the original PB2 formula includes added sugar and salt for flavor.