Tag: Cooking with rice

As a dietary staple for over half the world's population, rice is a fundamental component of countless meals. This versatile grain, in its natural form, is completely plant-based, making it suitable for both vegetarian and vegan diets. However, its vegetarian status can change significantly depending on how it's prepared and what ingredients are added.

Rice consumption has seen a significant increase in the US over the last decade, with per capita consumption of US-milled rice growing by 12%. This upward trend, driven by shifting dietary habits and a diversifying population, highlights rice's growing importance beyond its traditional roles in regional American cuisines.

Rye and rice are both fundamental cereal crops, but they belong to different plant families, with rye being a relative of wheat and rice originating from a semi-aquatic grass. The core difference between rye and rice lies in their distinct botanical classifications, growing environments, nutritional makeup, and gluten content.