Tag: Cooking with rice milk

According to the Food and Drug Administration (FDA), rice milk is lower in protein and higher in carbohydrates than whole milk. If considering, can you substitute rice milk for whole milk, the answer depends heavily on the recipe and desired outcome.

Rice milk has been produced for centuries and is a popular plant-based alternative for those with dietary restrictions. The question many cooks and nutrition-conscious consumers ask is: can you substitute regular milk for rice milk effectively? While the answer is often yes, the results vary significantly depending on the application.