Tag: Cooking with single cream

Single cream, a dairy product with an 18-20% fat content, is a thinner, richer version of milk. The good news for many is that, yes, you can eat single cream directly and as an ingredient in various dishes, provided it is pasteurized.

According to reputable nutritional data, 100g of standard single cream contains approximately 193 to 194 calories, with fat being the primary contributor. This versatile dairy product is often added to coffee, soups, and desserts, but its calorie content varies depending on the brand and fat percentage.