Tag: Cooking with sugar

Approximately 70% of the world's sugar is produced from sugarcane, a versatile tropical grass. Learning how to use cane sugar effectively in your culinary creations can introduce subtle caramel notes and unique textures that refined white sugar often lacks. This guide will walk you through its various applications and best practices for delicious results.

Piloncillo is classified as a "non-centrifugal" cane sugar, a minimally processed product made from boiled sugarcane juice. This traditional Mexican sweetener retains all of its natural molasses and is known for its complex flavor and distinctive conical shape.