Tag: Cooking with walnuts

While the United States is the world's largest producer of walnuts, accounting for over 40% of the global supply, the nuts we enjoy vary significantly by origin. So, what is the difference between American walnuts and European walnuts, and which one is right for your culinary needs? The distinction lies in more than just geography; it affects flavor, texture, and even processing.

A single cup of chopped walnuts can contain over 700 calories, depending on how tightly packed they are. This versatile and nutrient-dense ingredient, often measured in cups for recipes, carries significant weight and nutritional value, making it crucial to understand exactly what is 1 cup of walnuts.