Tag: Cooking with xylitol

Xylitol, a popular sugar alcohol extracted from plants like birch bark and corn cobs, is widely used as a sugar substitute due to its comparable sweetness and lower calorie count. Unlike sugar, however, xylitol is indeed heat stable, making it a reliable ingredient for many cooking and baking applications.

With a melting point of approximately 93 °C (201 °F), you can melt xylitol, but the process differs significantly from melting traditional sugar. This sugar alcohol is heat stable and won't caramelize, requiring different techniques for a successful outcome in your recipes.