Tag: Cooking with yuzu

While both are yellow citrus fruits, yuzu is not the same as regular lemons; it's a unique hybrid citrus with a distinctly complex, floral aroma and less juice than a standard lemon. Its intriguing flavor profile has made it a prized ingredient in East Asian and high-end global cuisine.

Native to East Asia, yuzu is a hybrid citrus fruit prized for its unique and potent aroma. The question, "can you eat yuzu fruit raw?" is often asked by those encountering it for the first time, but its intensely sour flavor and large, numerous seeds mean it is not typically consumed like an orange or lemon. Instead, its true culinary magic is unlocked when its potent zest and juice are used to flavor a wide array of dishes and beverages.