Tag: Cookware maintenance

A 1986 study published in the *Journal of the American Dietetic Association* found that cooking in an iron skillet can significantly increase the iron content of food. But is it safe to eat with iron utensils every day, and are there potential health considerations for regular, long-term use?

According to cookware manufacturers like Anolon, using aerosol cooking sprays can actually void your pan's warranty. So, why shouldn't you use cooking spray, and what are the lesser-known downsides? The convenience of a quick spritz comes at a cost to your health, your cookware, and the flavor of your food.

Used for centuries due to its exceptional durability and heat retention, iron cookware has recently seen a resurgence in popularity. However, many home cooks overlook the significant disadvantage of iron cookware that can impact day-to-day use, maintenance, and even the flavor of food.

According to regulatory bodies like Canada.ca, it is advised not to cook or store food in scratched or worn anodized aluminum cookware. The critical question, 'Is hard anodized cookware safe when scratched?', is a major concern for home cooks who rely on its durability.