How long is food safe in a cooler with ice?
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3 min read
According to the USDA, perishable food should not be left in the “Danger Zone”—between 40°F and 140°F—for more than two hours, or just one hour if the ambient temperature is above 90°F. This critical food safety rule directly impacts how long is food safe in a cooler with ice during your camping, picnic, or travel trips.