Tag: Coolers

According to nutritional data, a medium Costa Mango & Passion Fruit Cooler contains 165 calories, while the Red Berries version (with no added sugar) can contain up to 220 calories, depending on size. This significant variation highlights the importance of checking specifics, as fruit coolers, despite their name, can differ greatly in their nutritional content based on flavour, size, and added ingredients.

Coolers, also known as alcopops, originated primarily as wine-based beverages in the 1980s, but significant changes in U.S. excise taxes in 1991 led most producers to switch to malt liquor as a cheaper base. Today, the alcohol in a cooler can be wine, malt, or even a distilled spirit, depending on the brand and region.

Science shows that surface area heavily influences a substance's melting rate. The question, are ice blocks better than ice cubes, ultimately depends on your specific cooling goal, balancing speed and longevity with size and convenience.

Over 70% of people admit to feeling drained at amusement parks, largely due to poor hydration and nutrition choices. Selecting the right food should I take to a water park is crucial for keeping energy levels high and ensuring a fun, fatigue-free day of activities.

While many view coolers as a low-risk beverage, a typical 12-ounce cooler has an alcohol percentage between 4-7% ABV, similar to or even higher than some beers. Yes, you can get tipsy from a cooler, but the likelihood and speed depend on several individual and situational factors.

The World Health Organization states that no amount of alcohol is safe for health, as alcohol is a Group 1 carcinogen. However, people often weigh different alcoholic options. Determining whether coolers or beer are the better choice involves examining their ingredients and nutritional profiles.

According to research published in *Obesity Reviews*, mandatory calorie labeling on alcoholic drinks is an important public health measure. So, are coolers high in calories? The truth is that the calorie count varies drastically depending on the brand and specific ingredients, ranging from surprisingly high sugar-bombs to refreshingly light, low-calorie options.

Bacteria multiply rapidly in the 'temperature danger zone' between 40°F and 140°F (5°C and 60°C), making it crucial to know exactly how to keep food refrigerated in a car, whether for a quick grocery run or a multi-day road trip. Proper technique prevents food spoilage and protects your health. In fact, a parked car's interior can exceed 130°F within 30 minutes, jeopardizing any food left unsecured.