Tag: Cooling agents

Capsaicin, the active compound in chili peppers, is a fat-soluble irritant that binds to pain receptors in your mouth. This is why reaching for a glass of water often makes things worse, as it only spreads the heat around. So, what neutralizes hot curry successfully and provides real relief? It all comes down to chemistry and choosing the right ingredients to counteract the burn.

Despite its many benefits, excessive consumption of gond katira has been linked to potential side effects, including digestive discomfort. While generally considered safe in moderation, combining gond katira with milk requires proper preparation to avoid adverse reactions.