Tag: Cooling drink

Rose petals have been used in traditional medicine for centuries, revered for their potential therapeutic properties. Rose milk syrup, a popular beverage, combines these floral essences with milk for a refreshing and aromatic drink. However, the health value of this beloved treat depends heavily on the syrup's composition.

For centuries, saunf (fennel seeds) and mishri (rock sugar) have been revered in Ayurvedic and Indian traditions for their potent health benefits. This refreshing elixir can aid digestion, freshen breath, and act as a natural coolant, especially during hot weather.

According to traditional wellness practices, curd water (buttermilk) is a superior alternative to plain curd for keeping the body cool and the digestive system running smoothly. So, what are the benefits of curd water and how can you incorporate it into your diet for optimal health?

First sold in 1828, Wanglaoji is a traditional Chinese herbal tea with a legacy rooted in wellness. This cooling drink, also known as Wong Lo Kat, is believed to offer numerous benefits, from helping to balance internal 'heat' to aiding digestion and promoting overall well-being.

According to ancient Ayurvedic practice and modern health experts, consuming ash gourd juice on an empty stomach is highly recommended to maximize nutrient absorption and amplify its cleansing properties. This time-honored tradition is believed to kickstart your metabolism and provide a sustained energy boost for the day ahead.

Originally formulated in 1906 in Delhi as a Unani medicine to combat the hot summer winds, Rooh Afza is good for providing instant refreshment and has since become a beloved South Asian staple.

Sharbat-e-Bazoori, a traditional unani herbal formula, has been used for centuries to combat summer heat and support bodily detoxification. Learning how to drink bazoori sharbat correctly can unlock its full potential, offering powerful cooling effects, promoting urinary health, and aiding liver function for better overall wellness.

Badam Gond, also known as almond gum, has been used in traditional medicine for centuries as a natural and effective body coolant, especially in hot weather. Learning how to drink Badam Gond correctly is key to unlocking its full range of health benefits and enjoying its refreshing properties.

Belgiri, also known as Bael fruit or wood apple, has been revered in traditional Ayurvedic medicine for over 5000 years for its diverse healing properties. This guide will explore how to use Belgiri effectively, whether you have the fresh fruit, dried powder, or slices, to tap into its natural health benefits.