Does Drinking Olive Oil Help with Spices for a Fiery Mouth?
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4 min read
The burning sensation from spicy food is not a taste but a pain response caused by capsaicin, a non-polar molecule found in chili peppers. Many people instinctively reach for water to quell the fire, but due to capsaicin's chemical properties, this is often ineffective. A more promising, though less traditional, remedy involves a swig of oil to dissolve the irritating compound.
