Tag: Cooling protein

According to the principles of Traditional Chinese Medicine (TCM), food is categorized by its energetic properties, and in this system, pheasant is not a cooling protein. Instead, it is considered a warming protein, valued for its ability to generate heat and boost energy within the body.

According to the principles of Traditional Chinese Medicine (TCM), foods are classified by their thermal nature, and shrimp is not considered a cooling protein. Instead, it is often categorized as a 'warming' or 'heaty' food, which has nothing to do with its serving temperature but rather its effects on the body's internal balance. This concept contrasts sharply with Western nutritional science, which focuses on nutrient composition and calorie content.