Tag: Copper corrosion

According to the World Health Organization, the taste of water is directly influenced by its unique journey through rocks and soil, where it absorbs various minerals. If your drinking water tastes unpleasantly bitter, this is often a direct result of these dissolved mineral concentrations.

According to the Centers for Disease Control and Prevention (CDC), you should never drink water from a natural source that you haven't purified, and green-colored water presents a serious red flag for potential contamination. A greenish tint is a strong visual indicator that the water may contain harmful algae, bacteria, or other dangerous pollutants, making it unsafe for consumption.

Research has documented that excessive alcohol consumption is a risk factor for developing copper deficiency in the human body, leading to neurological and hematological issues. However, this is just one facet of the complex and multifaceted relationship between alcohol and copper.