Tag: Coriander aversion

According to research published in the journal *Flavour*, between 4% and 21% of people have a specific genetic predisposition that makes them dislike coriander. This strong aversion is often described as a soapy, metallic, or unpleasant chemical taste, leading many to ask: why don't I like the taste of coriander?

According to a 2012 study, a genetic variant near olfactory receptor genes is a key reason why some people perceive coriander (cilantro) as having an unpleasant, soapy taste. While many enjoy its citrusy flavor, this genetic trait, along with allergies and certain health conditions, means the herb isn't for everyone.