Tag: Coriander stems

A study found that coriander stems contain the same, if not greater, concentration of flavor and nutrients as the leaves, making them a valuable and often-discarded part of the plant. These crunchy stalks are packed with health-promoting compounds and offer a more concentrated flavour.

In many cuisines, the delicate leaves of the coriander plant are prioritized, while the stalks are often discarded. However, this practice overlooks a vital source of concentrated flavor and potent nutrients, as the entire coriander plant, including its stalks, is edible and beneficial. The benefits of coriander stalks range from significant health properties to culinary versatility, making them a worthy addition to your meals.