Tag: Coriander toxicity

While most people use coriander (also known as cilantro) in small, safe quantities for cooking, excessive consumption, particularly in medicinal amounts, can lead to side effects like digestive upset and medication interactions. The question of whether you can eat too much coriander is important for understanding responsible use.

According to a study published in the *Journal of Agricultural and Food Chemistry*, coriander contains an antimicrobial compound called dodecenal that helps fight off bacteria like Salmonella. However, this and other powerful compounds in the herb raise questions about whether is too much coriander bad for human health, especially when consumed in large, medicinal quantities.