Tag: Coriandrum sativum

Dhanya seeds are the dried, ripened fruit of the coriander plant, *Coriandrum sativum*, a versatile herb that has been cultivated for over 3,000 years for its culinary and medicinal properties.

With a culinary history spanning over 7,000 years, coriander is an ancient plant with documented medicinal uses, rich in vitamins, minerals, and potent antioxidants. While a staple in many cuisines, it's vital to understand the implications of consuming it regularly.

According to the California Department of Agriculture, American cilantro crop production nearly doubled from 1999 to 2019, reflecting its growing popularity. This surge has led many people to wonder what is coriander called in the US, a question with a nuanced answer involving the same plant.

Coriander has been used in culinary and medicinal traditions for over 7,000 years, according to some reports. This potent spice, derived from the seeds of the *Coriandrum sativum* plant, is frequently praised for its health properties, but is coriander powder good or bad for you? The reality is nuanced, offering significant benefits alongside important precautions to consider before adding it to your diet.