Does Corn Make Acidity? Separating Truth From Gastric Triggers
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4 min read
While the pH of fresh corn is generally near-neutral, ranging from 5.9 to 7.5, its impact on the body and whether it causes acidity is more complex. The perception that corn creates acidity often stems from its classification as an 'acid-forming food' after digestion, though it is not inherently highly acidic.
