Tag: Corn casserole

According to recipe analyses, a single serving of a standard corn casserole using Jiffy mix often contains between 35 and 45 grams of carbohydrates. The exact amount depends heavily on the specific recipe, including the quantity of sugar, dairy, and added corn kernels. Understanding these key components is crucial for anyone monitoring their carb intake when enjoying this popular side dish.

While many people use the terms baked corn and corn pudding interchangeably, they actually refer to two distinct dishes with different textures and ingredients. Understanding the difference between baked corn and corn pudding is the first step toward preparing the perfect side dish for your next holiday meal or family dinner.