Tag: Corn classification

According to the United States Department of Agriculture (USDA), popcorn is classified as a whole grain, not a starchy vegetable. This surprising distinction stems from when the corn is harvested, fundamentally altering its nutritional classification and culinary role.

According to the USDA, whether corn is classified as a vegetable or grain depends on its harvest stage. When picked soft and fresh, sweet corn—including its canned form—is considered a starchy vegetable. This makes canned corn a convenient, year-round option for adding nutritional value to your meals.

According to the USDA, whether corn is classified as a vegetable or a grain depends on when it's harvested, creating confusion for many. This explains the popular question: can I count corn as a vegetable?

According to the USDA, whether corn is classified as a vegetable or grain depends on when it is harvested. This surprising fact means the sweet corn on your cob is in a different food group than the kernels used for popcorn or cornmeal.