Tag: Corn derivatives

Maltitol, a sugar alcohol common in sugar-free foods, often starts with maltose. Although corn starch is a frequent ingredient, maltitol isn't exclusively corn-based.

According to Medical Associates of Northwest Arkansas, corn provides oil, starch, and sweeteners for about 75% of the foods in a typical U.S. grocery store. This astonishing figure reveals corn's foundational role in the modern food system, though much of it is hidden in various processed forms.

In 2011, Gatorade removed high fructose corn syrup from many of its popular products, but this change does not necessarily mean the beverage is completely corn-free. For those with a corn allergy or sensitivity, scrutinizing ingredient labels is essential to determine if Gatorade is a safe choice.

While silicon dioxide is one of the most abundant compounds on Earth, found primarily in quartz and sand, it can also be recovered from plant waste. The question of whether silicon dioxide is derived from corn is a fascinating one, revealing insights into sustainable industrial practices and ingredient sourcing.

According to manufacturers, sodium ascorbate is typically synthesized from ascorbic acid, which is most often produced via a fermentation process using glucose derived from corn. This raises important questions for individuals with corn sensitivities or those seeking specific ingredient sourcing, as while the final product is highly purified, its origins are still rooted in corn.

Over 40% of the United States' total corn crop is used for ethanol production, but many other products, from food to industrial goods, rely on this versatile grain. Given corn's ubiquity, identifying which product is not made from corn can be a challenge for those with allergies or specific dietary needs, but many common items are naturally corn-free.

Over a billion pounds of corn are used annually in the US to make breakfast cereals, a fact that highlights corn's role as a staple ingredient. So, what cereals are corn-based, and how can you tell which popular products contain this common grain?

A review on yogurt additives confirms that corn-derived starches are commonly used as thickeners in commercial brands to achieve a desirable texture. This often leads to the question, does yogurt have corn in it? The truth is that many store-bought yogurts contain corn derivatives, though it varies significantly by brand and product type.

Despite some misconceptions, the vast majority of commercially produced cellulose capsules are not made from corn. The industry standard for vegetarian capsules, known as HPMC, is most often derived from wood pulp, not corn starch or kernels.

Sorbitol is one of the most widely used sugar alcohols, with commercial production exceeding 500,000 tons per year worldwide. While it occurs naturally in many fruits, the majority of industrial sorbitol comes from corn starch.