Tag: Corn derived

According to the ingredient lists for many Robitussin products, corn-derived sweeteners such as corn syrup and high fructose corn syrup are frequently included. This is a critical piece of information for anyone with a corn allergy or sensitivity who needs to know if Robitussin has corn in it.

Less than 10% of the calories of table sugar, allulose is a rare sugar that exists naturally in only trace amounts in a few select foods. Due to its limited natural occurrence, commercial production is necessary, and in the USA, this typically involves converting fructose from corn into allulose through a specialized enzymatic process.

Over 95% of the world’s vitamin C supplements are derived from a synthetic form called ascorbic acid, with the ultimate raw material often being corn or wheat. This industrial process transforms corn starch through multiple fermentation and chemical steps to create the isolated ascorbic acid molecule.

Did you know that over 95% of the world's commercial L-ascorbic acid is produced synthetically, with a large portion derived from corn? The seemingly simple question, 'Is L-ascorbic acid from corn?', uncovers a complex industrial process that transforms a common crop into the vitamin C found in many supplements and fortified foods.