Tag: Corn differences

Native American civilizations in the Southwest and Mexico have cultivated distinct corn varieties for centuries. But is there a difference between blue corn and white corn beyond their obvious pigment? These varieties differ significantly in flavor, texture, nutritional composition, and how they are best used in the kitchen.

Over 90% of corn grown in the United States is genetically modified, a fact that surprises many consumers. Understanding the difference between GMO corn and regular corn goes beyond what you see in the grocery store, involving distinct genetic makeup, farming practices, and market considerations.

Over 90% of the corn grown in the United States is dent corn, also known as field corn, and this is the fundamental reason why is dent corn not edible directly from the cob. Its high starch content and tough texture differentiate it significantly from the sweet corn varieties people enjoy fresh, canned, or frozen.