Tag: Corn flake crumbs

According to the Gluten Intolerance Group (GIG), foods can contain hidden gluten sources. Standard Kellogg's corn flake crumbs are not gluten-free due to an ingredient that presents a risk for those with celiac disease or gluten sensitivity.

Over a century ago, Dr. John Harvey Kellogg accidentally invented corn flakes, leading to the widespread adoption of the breakfast cereal and, eventually, corn flake crumbs. Today, many people ask what are the ingredients in corn flake crumbs to better understand this versatile cooking component.