Does Corn Have High Glucose? Separating Fact from Processed Fiction
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3 min read
According to the U.S. Department of Agriculture, approximately 17% of corn produced globally is consumed as food, making it a dietary staple for many. This has led many to question: does corn have high glucose and what is its effect on blood sugar? The answer is more nuanced than a simple 'yes' or 'no' and depends heavily on how it is prepared and consumed.
