Does Corn Masa Flour Contain Gluten? A Comprehensive Guide
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4 min read
Over 10,000 years of culinary history show corn as a fundamental, naturally gluten-free grain. This grain is the sole ingredient in corn masa flour, meaning that, in its pure form, the flour is completely gluten-free. However, those with celiac disease or severe gluten sensitivities must exercise caution due to the risk of cross-contamination during processing.
