Tag: Corn muffin mix

According to the official 'JIFFY' mix website, the original corn muffin mix lists wheat flour as the very first ingredient. This means that, contrary to some assumptions, Jiffy corn muffin mix is not gluten-free and does contain wheat.

According to the official ingredients list from Chelsea Milling Company, Jiffy Corn Muffin Mix contains 'degermed yellow corn meal'. This key ingredient, a staple in many pantries since its introduction in 1930, is what provides Jiffy cornbread with its distinct flavor and texture.

For years, the classic Jiffy Corn Muffin Mix has contained lard, an ingredient derived from pork fat. This surprising fact often prompts many consumers to wonder, **is Jiffy not vegetarian**, and has led the company to offer a specific alternative to cater to those with dietary restrictions.

According to the ingredient list on their official website, Jiffy's popular corn muffin mix contains wheat flour, meaning it is not gluten-free. This critical fact is often overlooked by consumers who mistakenly assume that all corn-based products are safe for a gluten-free diet.

The original Jiffy cornbread mix has contained lard, a form of animal fat, since its 1950s recipe. The key distinction between vegetarian Jiffy cornbread and regular Jiffy cornbread lies in one core ingredient: the shortening used in the mix.

According to the U.S. Dietary Guidelines for Americans, the average adult consumes an excess amount of added sugars, often hidden in pre-packaged foods. The popular baking mixes from the Jiffy brand are no exception, and for health-conscious consumers, knowing exactly does Jiffy have sugar in it is an important dietary consideration.

According to the official Jiffy website, its manufacturing facility does not support the production of gluten-free mixes. This means all Jiffy products contain gluten, which is a critical piece of information for individuals with celiac disease, gluten sensitivity, or a wheat allergy.