Tag: Corn powder

Corn is one of the world's most widely consumed staple crops, and its finely ground counterpart, corn powder (or corn flour), offers a powerhouse of nutritional benefits. This versatile, gluten-free ingredient is prized for its many uses in both cooking and for promoting better health.

Recent studies have shown that whole-grain corn products, like corn powder, offer significant metabolic benefits, impacting blood lipid and glycemic profiles. Whether known as corn flour or maize flour in different regions, understanding what is corn powder good for opens up a world of culinary, cosmetic, and household applications that extend far beyond its thickening properties.