Why is high fructose corn syrup not banned in the US?
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5 min read
Despite numerous health-related concerns, high fructose corn syrup (HFCS) remains a widely used ingredient in the American food supply. This persistent use is influenced by a complex interplay of economic forces, scientific findings, and powerful lobbying efforts. A ban would face significant resistance and legal hurdles, highlighting a core tension between public health advocacy and agricultural industry interests.
