Tag: Corn syrup alternative

Over 80% of confectionery products globally use some form of glucose syrup, a figure that highlights its critical role in modern food production. We use liquid glucose for its unique ability to control sugar crystallization, improve texture, and maintain moisture, making it an indispensable ingredient for bakers and confectioners alike.

According to food science experts, both corn syrup and rice syrup are liquid glucose-based sweeteners, but they are far from identical. This comprehensive guide explores the crucial differences between these two syrups, helping you understand if and when you can successfully substitute corn syrup for rice syrup in your recipes without compromising taste or texture.

According to the U.S. Food and Drug Administration, high fructose corn syrup is a common ingredient in many processed foods, including traditional jellies. For those seeking alternatives, there are several brands of grape jelly that do not have high fructose corn syrup and instead use more natural sweeteners, catering to health-conscious consumers.