Tag: Corn whiskey

According to the Celiac Disease Foundation, most people with celiac disease can safely consume distilled spirits, but regulations reveal a deeper truth about true certification. Only whiskeys made from inherently gluten-free grains can be explicitly labeled certified gluten-free.

Corn is a staple crop used in cuisines around the world and has been for millennia. Beyond its use in food, a huge variety of drinks, both alcoholic and non-alcoholic, answer the question: what beverage is made from corn? These beverages are steeped in history and range from comforting hot drinks to potent distilled spirits.

According to the Celiac Disease Foundation, distilled spirits like whiskey and bourbon are considered safe for those with celiac disease because the distillation process effectively removes gluten proteins. This may seem counterintuitive given that bourbon mash bills often include gluten-containing grains, but the science behind distillation explains why the final product is typically free of the harmful protein. However, for those with extreme sensitivities or who prefer to avoid gluten grains entirely, specific brands and considerations apply.

According to U.S. federal regulations, a whiskey must have a mash bill of at least 51% corn to be legally labeled as bourbon. This mandatory grain requirement is a core distinction for America's native spirit, providing its characteristic sweetness and buttery notes.

According to expert organizations like Coeliac UK, all distilled spirits are gluten-free, including bourbon, because the distillation process removes gluten proteins. However, navigating the world of whiskey for those with celiac disease or gluten sensitivity can still be complex, raising the question: what bourbons are certified gluten-free and completely safe?

According to Coeliac UK, all spirits are considered gluten-free due to the distillation process. For those with celiac disease or severe gluten sensitivities, however, identifying what whiskey is 100% gluten-free requires a deeper look beyond standard distilling practices.