Tag: Cornbread history

It is estimated that about 60% of the current world's food supply originated in North America, with edible plants domesticated by Native American tribes becoming staples for people worldwide. However, the notion of 'bread' in Native American diets is a complex topic that differs greatly before and after European contact.

Historically, much of the traditional Southern cornbread was made without sugar. So, is there any sugar in cornbread today? The answer depends heavily on your recipe, regional heritage, and personal preference, sparking one of the most enduring debates in American food history.