Tag: Cornbread recipe

According to nutritional data from various food databases, a single slice of buttermilk cornbread can contain anywhere from 20 to over 35 grams of carbohydrates. This wide range shows that the exact amount of carbs in a slice of buttermilk cornbread depends heavily on the specific recipe, portion size, and ingredients used.

While many cornbread recipes call for a long list of items, some simplified versions can be made with as few as four staple ingredients. The essentials needed for basic cornbread typically boil down to just four core components that work together to create its signature texture and flavor profile.

Over 2 million Americans have celiac disease, yet many are unsure if classic Southern comfort foods fit their diet. The question, “Is southern cornbread gluten free?”, has a surprisingly complex answer due to variations in traditional recipes and the risk of cross-contamination.

Over 7 million boxes of Jiffy mixes are sold each year, making it a household staple for easy cornbread. For those who prefer a sweeter taste than the mix provides, the question remains: how much sugar do I add to one box of Jiffy cornbread mix to achieve that perfect balance?

Traditionally, deep Southern cornbread is unsweetened, prioritizing a savory flavor profile over sweetness. The iconic debate over whether to add sugar to cornbread largely stems from regional culinary differences and shifts in cornmeal production, with a significant impact on the final nutrition of the dish.

According to the official ingredient list for "JIFFY" Corn Muffin Mix, sugar is the third ingredient listed. This means that yes, Jiffy cornbread has sugar in it, contributing to its signature, slightly sweet flavor profile that many enjoy.