Tag: Cornflower

The cornflower, also known as bachelor's button, is a widely recognized wildflower in the daisy family (Asteraceae) with a long history of human use. Despite its ornamental appeal, many are unaware that this vibrant bloom offers specific edible parts that can be safely enjoyed in culinary applications.

Once considered a simple weed thriving among cornfields, the cornflower (Centaurea cyanus) has transformed into a culinary darling, celebrated for its aesthetic appeal. This beloved wild annual, also known as Bachelor's Button, offers a delightful and safe way to add natural color to your dishes, provided you know exactly which part of cornflower is edible and which to avoid.

Cornflower petals are a popular and colorful edible garnish, but knowing proper preparation is crucial for safe consumption. This guide will address the safety of consuming raw cornflower petals, distinguishing the edible parts from the non-edible ones.