Tag: Cornichons

According to the USDA, a standard serving of pickles is typically low in calories and fat, making them a popular snack. But beyond their crunchy texture and tangy flavor, are cornichons good for you? The answer is nuanced, depending on preparation, consumption, and personal health needs.

According to the USDA, a single small dill pickle contains only about 4 calories, making little pickles a surprisingly low-calorie snack option. As with most pickled vegetables, their nutritional profile is dominated by water and a brining solution, with the calorie count staying negligible. While the calorie count is minimal, the preparation method significantly impacts the overall nutrition, so it's important to know what you're eating.

Approximately 96% of a fresh cucumber is water, making it incredibly hydrating. But when asking **what are the tiny cucumbers called**, the answer often points toward gherkins and cornichons, which are frequently pickled, altering their nutritional composition significantly.